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HYDERABADI QEEMA

What else can be better than to treat your loved ones with a well flavored and appetizing dish of Hyderabadi Qeema…

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 45
  • Cook Time: 45
  • Ready Time: 1 hour, 30 min
  • Ingredients:

    Directions:

    Mix mince, yogurt, salt, turmeric and garlic, keep aside for an hour. Heat
    oil, add garam masala and the onions.Cook till the onions turn to light golden in color.Add chopped ginger, chopped green chilies, red chilli powder, coriander powder and cook for 3-4 min.Add tomatoes cook for a while and as the oil starts leaving the curry, add the mince meat.Cover and cook till done, garnish with egg and chopped fresh coriander leaves. Serve with hot naan or white rice.

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