Imli ki Chutney
“Imli ki Chutney” is the scrumptious side dish used with thousands of dishes of everyday meal.
• Saturate 250 gm tamarind (imli) in 2 cup hot water.
• Remove seeds properly and put the pulp aside.
• In a pan put together tamarind pulp, 3 tbsp dry ginger powder, 1 tbsp chili powder, and 1 tbsp roasted crushed cumin seeds.
• Stirr well, cook for 5 minutes. Putt off the burner.
• Cool completely, add in a pinch of black salt and salt to taste.
• Serve with chargha and other dishes.