There are various traditional desserts in the cuisine of Pakistan. And jalaibi is the one of them.The traditional Pakistani desserts are made in complete delicacy. Pakistani dessert are mainly milk and sugar based, the extent of sweetness however, depends specifically on the cook to add as much sugar in the dessert. The style and manner of preparing Pakistani desserts are easy to ma
In a bowl mix maida, rice flour, soda and water.
Keep it at a warm place for overnight.
Mix sugar, water, green cardamom, saffron, cream of tartar and cook till thick syrup.
Deep fry mixture with a help of nozzle.
Fry till light brown and then pour it in syrup.
Remove and let the excess syrup drain out.