Kacchi Biryani is a special preparation of the dish.The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice The pot is usually sealed to allow cooking in its own steam and not opened till ready to serve.placed over it.
Ina deep bottom pan add rice, water, cinnamon stick, cardamoms and cumin seeds and salt.
Boil and drain
Heat oil in a pan and fry onion till brown and keep a side
In a bowl marinate chicken pieces with yogurt, ginger, garlic, red chili powder, salt half onion, half garam masala, chopped coriander, mint and green chilies and marinate for 2 hours
In a deep bottom pan, spread layer of rice and crushed onions, mint leaves, chopped coriander and green chilies.
Repeat layer after layer.
Mix saffron,kewra essence and food color in milk and add in rice.
Cover the pan with lid and seal with flour from all sides.
Let it cook for 5 minutes on high heat.
Then cook it on low heat for 30 minutes