Kashmir Pulao

A fruity, nutty pulao which is colorful with a touch of saffron.The cuisine is famous for using a huge assortment of nuts and dried fruits from all over Central and Western Asia.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    Wash and soak rice.
    Heat oil inn a pan and fry onions till golden brown,remove and keep aside.
    In the same oil fry whole spices, turmeric powder, add rice and saute’.
    Add half-saffron dissolved in little warm milk.
    Add water and cook a little.
    Add remaining saffron and cook till done.
    Garnish with fried onions, walnuts and cashew nuts.
    Serve hot

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