A mild, creamy curry that everyone will enjoy, served with naan bread or freshly cooked rice.Its kashmiri dish for dinner
In a bowl add meat, soured cream, garam masala and curry powder, mix well and leave for two hours.
Heat clarified butter in a pan and fry almonds till golden remove from the pan, do the same with the apricots, remove from the pan.
Fry onion, ginger and garlic till golden.
Add meat in pan with the marinade, cook for 5 minutes
Add apricots simmer till meat is tender.
Add a little water,then wait till water dries
Garnish with the almonds.