Kashmiri Lobia

You will love it…

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 45
  • Cook Time: 45
  • Ready Time: 1 hour, 30 min
  • Ingredients:


    Boil 1 tbsp salt and red kidney beans in a pressure cooker
    In a pan heat oil and saute’ onions then add ginger garlic paste, salt, red chili powder and turmeric powder. Stir well
    Add tomatoes and cook for 5mins
    Off the heat under pressure cooker and add tarka which you’ve made in the pan
    Stir for a second
    Cover the pressure cooker and put on high flame till water dries
    Serve with rice and roti

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