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Kebab-e-Dil

It is very popular in Pakistan.You can make it in just minimum time and you will have a delicious and aromatic meal in front of you

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:

    Directions:

    In a chopper add mince, spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt.Chop until well combined.
    Take it out in a bowl.
    Make small kebabs with the mixture.
    Beat eggs.
    Heat oil in a deep pan
    Coat kebab with beaten egg.
    Fry kebabs on low heat until golden in color.
    Remove from the oil and drain on kitchen paper.
    Serve with naan and raita

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