It is very popular in Pakistan.You can make it in just minimum time and you will have a delicious and aromatic meal in front of you

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    In a chopper add mince, spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt.Chop until well combined.
    Take it out in a bowl.
    Make small kebabs with the mixture.
    Beat eggs.
    Heat oil in a deep pan
    Coat kebab with beaten egg.
    Fry kebabs on low heat until golden in color.
    Remove from the oil and drain on kitchen paper.
    Serve with naan and raita

    Leave a comment