It is very popular in Pakistan.You can make it in just minimum time and you will have a delicious and aromatic meal in front of you
In a chopper add mince, spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt.Chop until well combined.
Take it out in a bowl.
Make small kebabs with the mixture.
Heat oil in a deep pan
Coat kebab with beaten egg.
Fry kebabs on low heat until golden in color.
Remove from the oil and drain on kitchen paper.
Serve with naan and raita