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Khatta Paneer Pulao

A wonderful tasty and cheese pulao-rice dish is made that is full of flavour and spices that will make your taste buds tingle Truly a lip-smacking combo!

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 25
  • Cook Time: 35
  • Ready Time: 60 min
  • Ingredients:

    Directions:

    For Paneer:
    Blend curds and green chilli pickle to a smooth paste.
    Add fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, turmeric
    powder, mustard oil and salt and blend again
    Add paneer and marinate for 20 minutes. Arrange on skewers.
    Cook on barbeque for a few minutes and keep aside.
    For Rice:
    Boil rice in a vesselful of salted water till done. Drain and cool.
    Warm the saffron in a small vessel, add milk and rub until saffron dissolves. Add it to rice. Keep aside.
    Heat oil in a large pan, add caraway seeds, cinnamon, cloves and cardamoms and fry until they begin to crackle.
    Add rice, achaari paneer and salt and toss gently for a few minutes.
    Serve hot with chutney

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