Khatta Paneer Pulao
A wonderful tasty and cheese pulao-rice dish is made that is full of flavour and spices that will make your taste buds tingle Truly a lip-smacking combo!
- Basmati Rice,
- caraway seeds,
- cumin seeds,
- Mustard Oil,
- mustard seeds,
- Turmeric powder
Blend curds and green chilli pickle to a smooth paste.
Add fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, turmeric
powder, mustard oil and salt and blend again
Add paneer and marinate for 20 minutes. Arrange on skewers.
Cook on barbeque for a few minutes and keep aside.
Boil rice in a vesselful of salted water till done. Drain and cool.
Warm the saffron in a small vessel, add milk and rub until saffron dissolves. Add it to rice. Keep aside.
Heat oil in a large pan, add caraway seeds, cinnamon, cloves and cardamoms and fry until they begin to crackle.
Add rice, achaari paneer and salt and toss gently for a few minutes.
Serve hot with chutney