There are as many personalities as there are people’, and the food extension of it might be that there are as many khichadis too. Some like it soft, almost mashed, some prefer it more pulao like, with all grains intact. Some like it mild, others prefer it spiced. Either way, it is a quick and easy one pot meal of rice and dal that is comforting to eat and effortless to make

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    Heat oil in a pan and add cumin seeds, cinnamon sticks and slitted green chilies and let it crackle.
    Add cauliflower,carrots and turmeric and saute’.
    Add water and cook.
    Add salt and crushed black pepper.
    Add soaked rice and let it boil.
    Add daal and mix,
    Cover pan with a lid and keep it on medium heat till tender
    Serve with chutney

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