Khoya is very popular in Pakistan and it is very easy to make. You can use this in you halwa

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 60
  • Cook Time: 60
  • Ready Time: 2 hour, 0 min
  • Ingredients:


    Boil full cream milk in a pan
    Reduce heat and boil till the milk is reduced to half, stirring occasionally
    Continue cooking, now, stirring constantly and scrapping from the sides till thick paste like consistency is obtained
    Allow to cool in refrigerator
    Use as required

    1 Comment on Khoya

    1. It is something I have to find more information about, i appreciate you for the post.

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