Kidney Masala:

\”Kidney Masla\” is the nutritive dish and its the reason behind its popularity. it is mainly cooked at Eid-ul-Azha…

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 30 mins
  • Cook Time: 15-20 mins
  • Ready Time: 45 min
  • Ingredients:


    Wash properly about ½ kg of mutton kidney and cut into small normal size pieces.
    • In the blender, add 2 tomatoes, 1 tsp mustard seeds, 1 tsp fennel seeds, 1 tsp mustard seeds and 2 green chilies with a cup of water and thoroughly blend it.
    In a pan, heat oil put sliced onion and sauté.
    • When onion gets golden, put ginger garlic paste in it and stir for few minutes.
    • Add mutton kidney and mix for 4 to 5 minutes or all water absorbs.
    • Then add 125 grams yogurt, 1 tbsp turmeric powder, 1 tsp hot spices powder, and salt to taste.
    • When all the ingredients are well blended, add tomato mixture in it and a glass of water and let it simmering.
    • When kidney is soft and tender, raise the flame high and allow excess water to dry up.
    • Garnish with coriander and ginger and serve.

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