Kofta Badami

The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with boiled rice and mix vegetable salad.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 45
  • Ready Time: 60 min
  • Ingredients:


    Place first eight ingredients in a blender
    Blend until well combined.
    Take mixture out in a bowl.
    Boil almonds in water and peel.
    Make small balls with kofta mixture.
    Place an almond in the middle of each ball.
    Place in refrigerator until set.
    Heat oil in a wok.
    Heat oil in a pan and fry chopped onions in it for 3mins
    Add ginger garlic paste and cook for 2 minutes.
    Add all spices, turmeric powder, cumin, coriander powder, red chili,1/2 cup water and salt.
    Cover pan with lid and cook on low flame for 5 minutes.
    In a blender blend boiled tomatoes, yogurt, boiled almonds.
    Add the paste and 1/2 cup of water in gravy.
    Bring to a boil and carefully place prepared kofta balls in it.
    Cover and cook until meat is cooked.
    Uncover and stir well.
    Garnish with coriander leaves.

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