The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with boiled rice and mix vegetable salad.
- All spice,
- Coriander powder,
- cumin seeds,
- Ginger Garlic Paste,
- Turmeric powder,
Place first eight ingredients in a blender
Blend until well combined.
Take mixture out in a bowl.
Boil almonds in water and peel.
Make small balls with kofta mixture.
Place an almond in the middle of each ball.
Place in refrigerator until set.
Heat oil in a wok.
Heat oil in a pan and fry chopped onions in it for 3mins
Add ginger garlic paste and cook for 2 minutes.
Add all spices, turmeric powder, cumin, coriander powder, red chili,1/2 cup water and salt.
Cover pan with lid and cook on low flame for 5 minutes.
In a blender blend boiled tomatoes, yogurt, boiled almonds.
Add the paste and 1/2 cup of water in gravy.
Bring to a boil and carefully place prepared kofta balls in it.
Cover and cook until meat is cooked.
Uncover and stir well.
Garnish with coriander leaves.