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lab-e-shireen

a very tasty and healthy dessert from pakistan,very easy to cook, hope you will enjoy it. just make it one time and your taste buds will urge you to prepare it again and again.

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 60
  • Cook Time: 30
  • Ready Time: 1 hour, 30 min
  • Ingredients:

    Directions:

    1- put milk and sugar in a pan and boil it.
    2- put 6 tbsp corn flour in a bowl and mix it with 1 1/2 cup water, stir it until mixed completely. add this mixture to boiling milk very slowly,while continuously stirring in the milk pan with wooden spoon.
    3- cook the mixture until it is thick like custard then put off the flame.
    4- cool the custard at room temperature and then put it in refrigerator.
    5- boil the vermicelli in a separate pan. then throw the water and keep vermicelli in sieve.
    6- prepare jellies according to instructions.
    7- beat the cream with beater at speed 5 until the cream becomes very soft and foamy.
    8- take the custard from refrigerator and mix the cream in it, then add boiled vermicelli,chopped dry fruits, chopped fresh fruits, fruit cocktail and jelly to it.
    9- put this mixture in serving bowl and garnish it with dry fruit, vermicelli, and jelly.
    10-refrigerate it for 2 hours.
    enjoy and be delighted!

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