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Lebanese Kebab

A kebab is infamously naughty – filled with creamy sauces, fatty meat and normally offered with chips. Not that one. It’s produced from red and white chicken inside a light marinade and it is offered having a Lebanese twist with the addition of mixed pickles and garlic clove sauce for any superb flavor. Kebab is infamously naughty – filled with creamy sauces, fatty meat and normally offered with chips.

  • Category:
  • Cuisine:
  • Serving Size: 3
  • Prep Time: 40
  • Cook Time: 30
  • Ready Time: 1 hour, 10 min
  • Ingredients:

    Directions:

    Boil the beef boti, in garlic/ginger paste, salt, black pepper powder, sugar and soya sauce.
    Boil till the meat is thoroughly cooked and shred the meat and set aside.
    Now add mashed potato in the shredded meat and mix well
    now add the boiled spaghetti and combine all the 3 things well.
    Shape into cutlets
    Beat egg with a pinch of salt n black pepper in a bowl. In a plate, put bread crumbs.
    Dip these Kebabs in egg and then coat them well with bread crumbs.
    Heat oil in a deep wok and deep fry them on medium flame till golden brown.
    Serve hot with ketchup.

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