A delicious pulao recipe with the tanginess of lemon.This dish is easily put together when you are in a hurry.It is very easy to prepare.
Heat oil in a pan and add mustard seeds, allow to splutter.
Add turmeric powder and peanuts, fry for 2 mins
Add green chilies, curry leaves, salt and fry for 2 more minutes.
Add lemon juice and mix well.
Add this to the boiled rice and mix well.
Ready to serve