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Makai ki Rotti

“Makai ki Rotti” is the traditional roti especially cooked in villages but is loved alot.

  • Category:
  • Cuisine:
  • Serving Size: 2-4
  • Prep Time: 30 mins
  • Cook Time: 15-20 mins
  • Ready Time: 45 min
  • Ingredients:

    Directions:

    • Mix 1 cup wheat flour with 2 cup cornmeal (makhai ka Atta) and add salt to taste.
    • Now knead to dough with lukewarm water according to requirements and let it leave for few minutes to set properly.
    • Now make small balls and roll each ball into medium plate size. Toast it on both side and remove.
    • Brush it with butter, ghee or oil as per requirement. Serve with gravy but it is mostly served with Palak and karri.

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