Makai ki Rotti
“Makai ki Rotti” is the traditional roti especially cooked in villages but is loved alot.
• Mix 1 cup wheat flour with 2 cup cornmeal (makhai ka Atta) and add salt to taste.
• Now knead to dough with lukewarm water according to requirements and let it leave for few minutes to set properly.
• Now make small balls and roll each ball into medium plate size. Toast it on both side and remove.
• Brush it with butter, ghee or oil as per requirement. Serve with gravy but it is mostly served with Palak and karri.