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Makkai Ki Roti

It is made with the flour of freshly harvested yellow corn are delicious.It is eaten with sarson ka saag and it is punjabi food.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    In a bowl min corn flour,simple flour, salt, red chili powder and knead to make a dough with warm water.
    Make small balls with it and roll it like roti.
    Cook it over hot griddle like roti.
    Apply ghee on it.
    Serve hot

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