The best way to enjoy the essence of ripe mangoes throughout the year is by making sweet mango chutney. A sweet chutney using ripe mangoes. Great as a topping for cold meats
In a pan heat oil and fry cubed mangoes till they turn mushy.
Drain and mash well .Set aside to cool.
Blend together the remaining ingredients with mango to form a smooth paste.
Pour it in air tight jar
Use as requied