Mash Ki Daal
Bring a completely new scrumptious flavor in lentils.It is also known as Shahi daal.It enhances the taste to sever with hot pure ghee thin chapaties.
Saute’ onion and add ginger and garlic.
Add Black Gram (Split).
In Black Gram (Split) add 4cups water, whole red chili, black pepper, and cumin, salt and let it cook.
When Black Gram (Split) is done and gets tender, in another pan golden brown onion in butter.
When brown, pour onion with butter on the Black Gram (Split).
Takeout in a platter,garnish with green chili, coriander, mint