A mildly spiced breakfast and main course that helps keep acidity at bay.A healthy and mouthwatering Green peas paratha is best enjoyed with pickle, chutney or raita.
Sieve both flours with salt.
Combine flours and oil and knead to make soft dough using water.
Divide dough into 4 equal portions and keep aside.
Heat oil in a pan and add cumin seeds and fry for 1min.
Add green chillies and cook for 1 minute.
Add mashed peas and salt and mix well.
Divide stuffing into 4 equal portions and keep aside
Roll out one portion of the dough into a circle.
Place one portion of stuffing in centre of the circle.
Bring together all sides in centre and seal tightly.
Roll out again into a circle
Heat non-stick pan and cook each paratha, until both sides are golden brown by using oil.