Matar Paratha

A mildly spiced breakfast and main course that helps keep acidity at bay.A healthy and mouthwatering Green peas paratha is best enjoyed with pickle, chutney or raita.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 15
  • Ready Time: 30 min
  • Ingredients:


    For Dough:
    Sieve both flours with salt.
    Combine flours and oil and knead to make soft dough using water.
    Divide dough into 4 equal portions and keep aside.
    Heat oil in a pan and add cumin seeds and fry for 1min.
    Add green chillies and cook for 1 minute.
    Add mashed peas and salt and mix well.
    Divide stuffing into 4 equal portions and keep aside
    Roll out one portion of the dough into a circle.
    Place one portion of stuffing in centre of the circle.
    Bring together all sides in centre and seal tightly.
    Roll out again into a circle
    Heat non-stick pan and cook each paratha, until both sides are golden brown by using oil.
    Serve hot.

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