Meat Pakoras

This is very different from other pakoras. Because it have a double treat in it

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 45
  • Cook Time: 45
  • Ready Time: 1 hour, 30 min
  • Ingredients:


    Marinate meat with ginger garlic paste, red chili powder, hot spices, salt and raw papaya for at least 2 hours
    Add millet flour, cornflour, onions, tomatoes, fresh coriander, mint leaves, green chilies and egg
    Mix it well
    Heat oil in a wok, fry meat mixture in spoonfuls on low flame till golden
    Remove on butter paper
    Serve with chutney

    Leave a comment