It is very deliciously tender and juicy.Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source.
Hit meat well with a fork.
Rub red chili powder and salt over meat.
Apply Worcestershire sauce and keep in refrigerator overnight.
Next day, heat oil, place meat and let it brown on both sides.
Add water to tenderize the meat and cook on low flame till done.
Cut in slices before serving.