Mint Raita

Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan especially in Summer. However, It is also a mandatory part of all traditional main course dishes. Mint Raita goes fantastic with Pulao and BBQ food.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 10
  • Cook Time: 1
  • Ready Time: 11 min
  • Ingredients:


    1. Wash mint leaves.
    2. Make paste of green chilies and mint leaves in a blender and keep aside.
    3. In a bowl, stir yogurt until it is smooth..
    4. Add black salt, sugar and chat masala in the yogurt.
    5. Now add the mint paste, mix well and refrigerate it for 1-2 hours before serving.

    Leave a comment