Latest

Missi Roti

Missi roti, pronounced “Miss-ee Row-tee” is a staple food in Punjabi homes and is basically roti prepared from wheat floup

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    Mix wheat flour and besan together.
    Add oil, salt, red chilly powder, coriander, cumin, black cumin and oregano
    Mix well.
    Make a stiff dough. Roll into small and thick rotis
    Heat griddle and put roti on it
    Cook till golden brown in color
    Brush missi roti slightly with melted ghee. Serve hot

    Leave a comment