Missi Roti

Missi roti, pronounced “Miss-ee Row-tee” is a staple food in Punjabi homes and is basically roti prepared from wheat floup

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:


    Mix wheat flour and besan together.
    Add oil, salt, red chilly powder, coriander, cumin, black cumin and oregano
    Mix well.
    Make a stiff dough. Roll into small and thick rotis
    Heat griddle and put roti on it
    Cook till golden brown in color
    Brush missi roti slightly with melted ghee. Serve hot

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