Moli Paratha

Crisp, grated radish is mixed well with white millet flour, ginger and garlic to make deliciously soft rotis with pungent hints of radish.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 5
  • Cook Time: 15
  • Ready Time: 20 min
  • Ingredients:


    Combine all ingredients and knead into a soft dough.
    Divide dough into 8 equal portions.
    Roll out each portion between two sheets of greased plastic like circle.
    Cook paratha on a hot griddle using oil on both sides till brown on the surface.
    Serve hot with raita.

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