Mughal Daal

It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 5
  • Cook Time: 25
  • Ready Time: 30 min
  • Ingredients:


    Wash and soak lentils for half an hour. Drain.
    Add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and pressure cook till lentils are tender.
    Heat oil in a large pan and add cumin seeds.
    When seeds crackle, add the garlic, green chillies, ginger and onions and saute’ till onions turn golden brown in color.
    Add cooked lentil and 1 cup of water and bring to boil.
    Serve hot.

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