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Mushroom Rice

Mushroom fried rice makes a satisfying vegetarian main or side dish. It’s flavored with ginger and sesame oil and has a subtle kick from red pepper flakes

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    Heat oil in a wok.
    Fry cashew nuts and onions.
    Add mushrooms, chilly powder, salt, coriander powder,green peas and tomatoes.
    Add little water in it.
    Cook for 8 mins.
    Mix cooked rice
    Garnish with coriander leaves.
    Serve hot

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