This dish is a delicate blend of flavours and textures that may not appeal to all, but it’s a “must” for those who like to experiment beyond the conventional Chinese fried rice.
Heat oil in a pan, add mushrooms and saute’ till they tender.
Add dried black mushrooms and saute’ for 3 more minutes.
Add Chinese 5 spice powder and saute’ for a minute.
Add rice, sugar and salt and mix well.