Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Green Mutton Kheema tastes delicious with Chapatis (flatbread) or Parathas (pan fried flatbread).
- black pepper,
- cumin seeds,
- Ginger Garlic Paste,
- hot spices powder,
Marinate meat with yogurt, ginger garlic paste and salt for 30 minutes.
Heat oil in a pan.
Place marinated mince in it and cook for 20 minutes on low flame
Add crush cumin, whole coriander and green chilies,chopped onion, chopped garlic, hot spices powder, crushed red chili, crushed black pepper.
Cover with a lid and cook on low flame until mince is tender.
Turn the heat off.
Garnish with chopped coriander
Serve with naan