Naan is a leavened, oven-baked flatbread. It is typical of and popular in South and Central Asia. Naan can be eat with any curry
In a bowl add egg, oil and yogurt
Shift flour into a large bowl; add yeast, baking powder and salt. Make a well in the centre and add yoghurt mixture and 1/4 cup of warmed milk
Turn dough out onto floured surface and knead for 5 minutes or until smooth and elastic. Place in a greased large bowl, cover and leave in a warm place for 2 hours or until doubled in size.
Divide dough into 10 portions, roll out 2 portions at time to 1/2 cm thickness
Place onto a baking tray and put it in the oven for 5mins
Brush butter on it