Nargisi Koftas

This is very tasty and delicious Pakistani dish.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:


    Boil mince in cup water with ginger garlic paste, cumin seeds and whole red chilies
    When mince becomes tender and water dries, remove from flame and cool
    Grind mince in a blender
    Mix mince, coriander, hot spices, black pepper and salt in a bowl
    Coat mince over the boiled eggs
    Mash potatoes and mix, salt and black pepper, fresh coriander, and green chilies
    Cover mince covered eggs with mashed potatoes
    Dip the koftas first in egg and then roll in bread crumbs
    Heat oil in a wok and fry koftas until golden
    Take out on paper towels

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