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Nawab Shahi Biryani

Their delectable cuisine is every food lover’s delight. One such recipe is the Nawab Shahi Biryani.Do try it out at home and I am sure you will win hearts. As far as the taste is concerned the end result will make all the effort truly comes

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 15
  • Cook Time: 55
  • Ready Time: 1 hour, 10 min
  • Ingredients:

    Directions:

    In a pan heat 3 tbsp of clarified butter fry dry fruits and apricots. Grind fried onions and red chilies to a paste.
    Marinate mutton pieces with yogurt, ginger garlic paste, onion paste, turmeric powder and salt .
    In a pressure cooker heat clarified butter
    Add the marinated mutton and pressure cook till done.
    Heat clarified butter in another vessel, add whole spices, fry for a while and then add washed rice.
    Add salt , warm water so that comes 1 1/2 inch above the rice and cook till rice is done.
    Remove, spread out to cool and remove the whole spices.
    Apply clarified butter to a heavy bottomed vessel, add cooked mutton and sprinkle garam masala.
    Cover with a layer of rice, followed by a clarified butter and then saffron milk.
    Add fried nuts, cover tightly and cover for 15 minutes.
    Mix it well
    Serve hot

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