“Nehari” is the traditional dish in Pakistan and is the favourite nashta of every food lover.

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 1-2 hours
  • Cook Time: 10-15 mins
  • Ready Time: 11 min
  • Ingredients:


    • In a pan, add 1 cup of clarified (simple) butter, 2 finely cut onions and ½ kg mutton bong and cook it until onion start to dissolve.
    • At the same time take a piece of cloth and add 2 tbsp dry ginger and 2tbsp fennel seeds in it and tie it. Include it in the pan and also add 3 tbsp red chili powder and 2 tbsp ginger garlic paste in it.
    • Stir it well, and add two glass of water in it.
    • Cover up the pan with lid to allow them cook until mutton is tender.
    • As the mutton is tenderized, add ½ cup red flour to thicken the gravy. Liquefy (dissolve) 1tbsp hot spices powder in some water and add to the gravy and check it for desired consistency
    • Let simmer for 5 to 10minutes.
    • Delicious Nehari is ready to serve garnish it with sliced ginger and red chilies. You can serve it with Roghni naan and raita.

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