In this pink baby onions are sautéed and slowly cooked with healthy brown rice. Thick cream and cheese go into the bubbling rice for a rich creamy taste.
Clean, wash and soak rice for 30mins. Drain and keep aside.
Heat oil in a pan, add onions and garlic and saute’ till they are golden brown.
Add cinnamon, cloves, bay leaf, cardamom and saute’ for 1 minute.
Add rice and salt and saute’ for a 4mins.
Add 2 cups of hot water, cover pan with lid and simmer on a slow flame till rice is 80 percent cooked.
Add in cream and cheese, cover with a lid and cook on a very slow flame till rice absorbs all the liquid.
Separate each grain of rice very lightly with a fork.