These prawns make an ideal starter or cold first course as well as finger buffet food. A light, healthy way to enjoy prawns. A great summer dish.
Dip the prawn into the egg then roll it over all purpose flour then again dip into the egg and roll it over corn flour then fry it
Mix last seven ingredients except corn flour mixture and cook it on high flame and bring it to a boil and once the sauce come to a boil add corn flour mixture and stir until it becomes thick and once sauce become thick add fried prawn and stir to coat each prawn and cook it for 1min
Garnish with chopped coriander