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ORANGE SOUFFLE

Orange juice is a great immune system booster and is therefore effective in preventing colds and other infections. It is also a good cleanser of the internal system and calms the nervous system, making it effective in treating nervousness, anxiety and insomnia.

Orange juice benefits the stomach in many ways and helps with indigestion, constipation and all digestive problems.

It is also said to help with lung and skin disorders.

  • Category:
  • Cuisine:
  • Serving Size: 2
  • Prep Time: 10
  • Cook Time: 15
  • Ready Time: 25 min
  • Ingredients:

    Directions:

    Mix sugar, yolks, flour and little cold milk to make a paste. Put this
    in remaining milk and cook till thick, stir using a whisk continuously.
    Remove and add dissolved gelatin. Cool slightly. Beat egg whites stiff
    and fold in along with the cream in the custard. Add orange colour and
    orange essence. Pour in a mould and chill, or they can be chilled in
    individual cups or orange skins, halved and orange pulp scooped out.

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