Milk chocolate is produced from the cacao bean. Used for thousands of years by native people in Central America, chocolate was spread around the world when the Spanish brought it back to Europe. It is estimated that 3 billion lbs. of chocolate is consumed by Americans annually, with more than 60 percent of that chocolate eaten between meals. Milk chocolate is loved for its sweet taste and health benefits.

Read more: Health Benefits of Milk Chocolate |

  • Category:
  • Cuisine:
  • Serving Size: 2
  • Prep Time: 10
  • Cook Time: 30
  • Ready Time: 40 min
  • Ingredients:


    Chill a bowl and a serving glass or glasses in the freezer for 30 minutes.
    Remove from the freezer – add the crushed crunchy ingredients or the frozen crushed candy to the bowl first.( i just used oreos)
    Crush by putting in a bag or between wax paper and roll over with a rolling pin to get chunky shards. Don’t overdo it and make them too small.
    Add the ice cream and milk then mix.

    Put in the chilled glass and eat with a spoon

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