Palak And Corn Paratha

Spinach and corn is a match made in heaven. No matter in what form they are cooked, they always make a deadly combo

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 15
  • Ready Time: 25 min
  • Ingredients:


    For Dough:
    Mix first three ingredients and add enough water to make a soft dough.
    Divide dough into 10 portions and roll out each portion into very thin circle.
    For Stuffing:
    Heat oil and fry onions for 1minute. Add green chillies and fry again for a few seconds.
    Add spinach and cook for 2 minutes. Drain water.
    Add corn and salt.
    Cook each roti on a griddle very lightly
    Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
    Brush parathas lightly with oil and bake in a hot oven until light pink in color
    Serve hot

    Leave a comment