Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste and flavor as well as satisfying the taste buds. It’s an excellent comfort food which can be accompanied with Naan, roti, chapatti or rice. Palak gosht is a simple medley, look appetizing and can be eaten anytime.
Clean, wash lamb pieces.
Boil spinach in salted boiling water for 5minute.
Remove well and grind it along with green chillies to a rough paste.
Heat oil in a thick bottomed pan add bay leaves, whole garam masala and cumin seeds.
After 2mins add onions.Stir fry till onions are translucent.
Add ginger garlic paste, red chilli powder and lamb pieces.Stir fry on high flame heat up stirring constantly.
Then add 3 cup of water and stir fry covered until lamb is almost done.
Now add salt and spinach and stir fry till lamb is fully mixed with spinach and tender.
Serve hot with boiled rice or roti or naan