Potato Bhaji

“Potato Bhaji” one of the loved vegetable cooked in every home in breakfast, lunch and dinner all time favourite.

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 30 mins
  • Cook Time: 15-20 mins
  • Ready Time: 45 min
  • Ingredients:


    • In a pan heat ½ cup ghee and add 6 curry leaves and 1 tsp cumin seeds and fry well.
    • Cut ½ kg potatoes into fine cubes and add them to oil and fry it until it golden brown.
    • Now, put 250 gm yogurt, ½ tsp salt, 1 tbsp ground peanut, 1 tsp chili powder, 1 tsp turmeric, 1 onion and 2 tbsp chopped green chilies.
    • Cover it for about 15 minutes till potatoes are soft and tender.
    • In the end add 2 tbsp coriander leaves & 2 tbsp lemon juice. Now turn the flame off and serve with chapatti and raita.

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