Potato Bread Roll
An easy and tasty treaty for your guests
Mix potatoes, green peas, coriander leaves and chillies and make a paste, then add ginger garlic paste and salt. Mix well.
Dip bread slice in water and squeeze out the water.
Fill the mixture in bread and close the bread around the filling
Roll it on rice flour till it fully coated
Deep fry in oil.
Serve hot with sauce.