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Potato cutlets

– boil potatoes till they becomes soft and tender. – mesh potatoes and add all of the ingredients. – shape the cutlets in round shape, keep thickness normal. – dip in cold water and then make a coat of bread crumbs. – take a pan; make it greasy with oil and shallow fry cutlets. – put out in a platter and serve with chappati, rice or as a snack with tea.

  • Category:
  • Cuisine:
  • Serving Size: 8-10
  • Prep Time: 20
  • Cook Time: 20
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    – boil potatoes till they becomes soft and tender.
    – mesh potatoes and add all of the ingredients.
    – shape the cutlets in round shape, keep thickness normal.
    – dip in cold water and then make a coat of bread crumbs.
    – take a pan; make it greasy with oil and shallow fry cutlets.
    – put out in a platter and serve with chappati, rice or as a snack with tea.

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