Prawn Fritters

Almost every Malaysian’s favorite, prawn fritters are eaten as evening tea snacks or as an appetizer to main meals. It is called “jemput” because of the bite-size of the fritters.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 45
  • Cook Time: 45
  • Ready Time: 1 hour, 30 min
  • Ingredients:


    Cut prawns into bite size pieces
    Mix gram flour, onions, garlic, ginger, salt, coriander leaves, cumin powder in a bowl with water
    Heat oil in a pan
    Dip few pieces of prawns in the mixture and deep fry over low flame
    Drain on a kitchen paper and serve hot

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