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PRAWN MASALA

“Prawns” is an important seafood love by seafood lovers…it can be cooked in different ways. Prawn Masala is the most common and delicious seafood dish.

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 1
  • Cook Time: 20-30
  • Ready Time: 21 min
  • Ingredients:

    Directions:

    • Make the Masala with cloves, cumin seeds, red chillis, coconut, coriander seeds and vinegar to very fine paste.
    • Heat the oil, add onion in it and sauté now add the masala paste with ginger garlic paste and let it cook for about 3-4 minutes.
    • Add ½ cup of water and put prawns in it and add salt to taste and cook until Prawns gets brown.
    • You can garnish it with coriander, green chilis and sliced ginger and serve with rice and also can take it with chapatti or pratha.

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