Punjabi Lassi

This is the original recipe of punjabi lassi.Must try

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 25
  • Cook Time: 25
  • Ready Time: 50 min
  • Ingredients:


    Add chilies, salt and ginger to the buttermilk. Stir
    Heat oil and fry mustard seeds. When it crackles pour onto the buttermilk mixture, Chill
    Pour into glasses, sprinkle mint
    Add ice and serve

    1 Comment on Punjabi Lassi

    1. Thanks a bunch for finding the time to explain the terminlogy to the beginners!

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