Puri is very oily but very tastey. In Pakistan, people eat it with channas and halwas. It includes in breakfast.
In a bowl add flour, baking soda, salt, 2tbsp oil and required water.
Knead it and form a dough
Cover and set aside for 1 hour
Flatten the small doughs into slightly thick discs with rolling pin.
Heat oil in a wok for deep frying, when hot slide one disc at a time.
When it start puffing, take it out and fry the rest