This luscious raan is best to serve special guests because it prepared wonderfully. If your marinade raan over night it tastes more delicious. Serve ketchup or plain raita with raan
- chaat masala,
- cumin seeds,
- Ginger Garlic Paste,
- Turmeric powder,
Wash mutton leg and drain.
Make deep slits over lamb leg.
Apply salt, pepper,ginger garlic paste and papaya paste on it.
Cover and marinate for 2 hours.
Heat oil in a large deep skillet.
Put marinated leg in hot oil just to give it a brown color.Remove from the oil and set aside.
In a bowl, combine all remaining ingredients with yogurt.
Apply on fried leg properly.
Pour 6 glass of water in the steamer.
Steam leg until cooked
Raan Steam Roast is ready now.