Ras Malai

This is very delicious and creamy desert. Its so soft and yummy

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:


    Boil mil in a pot; add whole dried milk, sugar, cardamom powder and kewra and cook for few mins
    In a bowl mix dried milk, clarified butter, cardamom powder, flour and baking powder
    Whisk eggs and knead the mixture with it
    Make small, flat balls out of the dough, put in boiling milk and cook for few mins
    When Ras Malai raises to the top remove from heat
    Let them cool in fridge
    Garnish with almonds and pistachios

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