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Round Buns

Bun is a small, usually sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom. You can fill it with anything you want

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 25
  • Cook Time: 20
  • Ready Time: 45 min
  • Ingredients:

    Directions:

    Mix sugar with yeast, water, flour, yoghut, oil, egg and salt
    Make a dough with some warm milk
    Let it rise for 2 hours or until doubled in size
    Make the dough into small balls, roll them firmly and place them slightly apart in a tray.
    Brush with butter
    Bake in preheated oven for 20 minutes
    Brush with butter before serving

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